happy hour

EDAMAME
Fresh soybeans steamed & lightly
sprinkled with sea salt 4.95

GARLIC-BUTTER EDAMAME 6.95

SPICY EDAMAME 6.95

TUNA MEDALLIONS
Unique blend of aji-limo tuna &
cream cheese gently molded into little
medallions and fried to
perfection 9.95

COCONUT PRAWNS
Plump prawns crisp-fried in a unique
Japanese coconut panko breading and served
with a honey-mango dipping sauce 9.95

SHRIMP TEMPURA
Shrimp & choice vegetables golden-fried in
a light Japanese breading 10.95

SAIKYO-MISO
CHILEAN SEA BASS
Fresh catch Chilean Sea Bass delicately
marinated in a savory Japanese saikyo miso
with essence of Asian pear, oven-grilled
to perfection 15.95

YUZU HAMACHI
Fresh sashimi-grade yellow tail with
jalapeño & momiji-oroshi in a refreshing
yuzu-ponzu vinaigrette 14.95

“TAKARA”
SPRING GARDEN
Our signature spring roll in rice
paper with salmon, tuna, shrimp, crab,
avocado, sunomono cucumber &
spring greens in a Thai “sambal”
ponzu essence 16.95

“WALU” SENSATION
Perfectly seared fresh escolar with hints
of Hawaiian sea salt, candied aji-amarillo
garlic & cilantro in a “yuzu-san-bai-zu”
vinaigrette 14.95

SUSHI TOWER
Fresh tuna tartar delicately
marinated in a mild Peruvian aji-limo aioli
layered over crab kanikama, avocado &
tobiko, infused with an orange-spice
cream purée 17.95

SALMON (SAKE)
nigiri 4.95 / sashimi 12

FATTY SALMON
(SAKE-TORO) 5.95 / 14 

SMOKED SALMON
nigiri 6.95 / sashimi 17

TUNA(MAGURO)
nigiri 6.95 / sashimi 17

FATTY TUNA (TORO)
nigiri / sashimi market

ESCOLAR (WALU)
nigiri 5.95 / sashimi 14

SMELT CAVIAR
(MASAGO) 4.95 / 12

YUZU-TOBIKO CAVIAR
(YUZU-TOBIKO) 5.95 / 14

FLYING FISH CAVIAR
(TOBIKO) 5.95 / 14

TOFU MISO SOUP
cup 2.95 / with dumplings 3.95 

HOUSE SALAD
Chef’s original Asian “goma” vinaigrette
over freshly tossed greens 3.95 

SEAWEED SALAD
Tender seaweed varieties
lightly marinated in a delectable sesame
dressing 4.95

IKA SALAD
Tender Japanese calamari with
wild vegetables marinated in a savory
sesame-sake dressing 6.95

CALIFORNIA
crab, cucumber & avocado 5.95 

CRUNCH
crab & avocado with crunch flakes 8.95

RAINBOW
variety of fresh fish & avocado wrapped
around California Roll 11.95 

CATERPILLAR
Unagi Roll topped with avocado 10.95

ALASKAN
Alaskan snow crab, avocado & cucumber
topped with red tobiko 11.95

NEGI-TORO
Blue Fin Fatty Tuna traditionally marinated
with scallions (seaweed outside) 12.95 

VEGGIE TEMPURA
avocado & assorted vegetable
tempura 9.95

ROCK’N’ROLL
shrimp tempura, lettuce, avocado,
cucumber & masago 9.95

TEKKA MAKI
tuna roll 5.95

MASTER CHEF’S CATCH
This unique creation of freshest
sushi / sashimi / Rainbow Roll all-in-one
platter, will be carefully chosen &
featured daily by our Master
Sushi Chef 24.95

SUPER SUSHI
8 pieces of assorted sushi, Hottie
Kimono Roll & Spider Roll 39.95

“LOVE BOAT”
Lover’s Flame Roll, Cherry
Blossom Roll, 10 pieces of sushi &
4 pieces of sashimi 59.95

“TREASURE ISLAND” BOAT
Longhorn Roll, “The Trio” Roll, Lemon
Zest Roll, Imperial Spider Roll, 12 pieces
of assorted sushi & 4 pieces of
sashimi 89.95

OMEGA-3
aji-limo salmon, smoked
salmon, avocado & cream cheese
topped with fresh salmon 14.95 

MARDI GRAS
crawfish, shrimp tempura, jalapeño
& avocado, crisp-fried and infused with
orange tobiko-wasabi cream
sauces 14.95 

TEXAS
crab, avocado, jalapeño & cream
cheese topped with perfectly seared New
York Strip Reserve slices 16.95 

“THE TRIO”
colorful arrangement of red, black
& green tobiko over escolar, spicy tuna,
avocado & cucumber 14.95

IMPERIAL SPIDER
panko-crusted soft shell crab, tobiko,
crab, avocado, sweet-pickled Japanese
daikon & Asian greens 13.95 

SHOWGIRL
spicy tuna, shrimp tempura,
avocado & jalapeño wrapped with seared
escolar in mango-miso essence 13.95 

“TAKARA” SPRING GARDEN
salmon, tuna, shrimp, kanikama,
avocado, cucumber & spring greens rolled
in rice paper in a Thai “sambal” ponzu
essence (rice-less) 16.95 

LONGHORN
shrimp tempura & jalapeño
cream cheese golden-fried & topped
with spicy tuna 14.95

SPYING NINJA
yellow tail, avocado, cucumber &
masago topped with tuna, salmon and
crunch flakes 17.95

LOVER’S FLAME
exquisite blend of scallops, shrimp,
crab & unagi oven-baked to perfection,
set atop shrimp tempura & avocado.
Served on a flaming plate 18.95


KIDS
~ age 12 or younger ~

CHICKEN LOMEIN 5.95

CHICKEN FRIED RICE 5.95

SHRIMP FRIED RICE 6.95

CHICKEN TERIYAKI 6.95

CHICKEN FINGERS 6.95

SHRIMP LOMEIN 6.95

SPICY GARLIC “BOKUM”
Perfectly seasoned with the intense
flavors of stone-ground chili pepper & roasted
garlic, stir-fried with garden vegetables.
*Add lomein noodles by request.

CHICKEN 9.95  COMBINATION 12.95

BEEF 10.95  SHIRMP 10.95

COCONUT CURRY
Tumbled in the wok with assorted
vegetables in a mild yellow coconut curry
sauce with a touch of oven-baked
coconut & peanut 9.95

CHICKEN 9.95  SHRIMP 10.95

CHICKEN KATSU
Chicken breast cutlets in a traditional
Japanese “panko” breading, golden-fried
to a crispy finish 9.95

JAPANESE FRIED RICE
CHICKEN 8.95  COMBINATION 10.95
BEEF 9.95  SHIRMP 9.95

TAKARA-ZUSHI
Choose any one roll from
our HOUSE ROLLS or TAKARA
SPECIALTY ROLLS and then we will
add 5 pieces of sushi for only $5.00
more on top of your roll price.

MAKI-TANGO
Your choice of two rolls below* 10.95

MAKI-TRIO
Your choice of three rolls below* 15.95

*Roll Choices - Salmon  Tuna  California
Spicy Salmon  Spicy Tuna  Philadelphia
Avocado  Cucumber  Crunch